INGREDIENTS
1/4 cup
olive oil
1 cup
red onion
2 cloves
garlic
1 cup
tomatoes
2 Tablespoons
fresh ginger
2 Tablespoons
turmeric
4 cups
chickpeas
1 Tablespoon
ground cumin
2 tsp
sea salt
1 tsp
black mustard seeds
15 oz
full-fat coconut milk
1 cup
green peas