INGREDIENTS
1/2 cup
graham cracker crumbs, from 7-8 graham crackers
2 tbsp
butter, melted
4 oz
cream cheese, softened
1
egg, room temperature
2 tbsp
sugar
1/2 tbsp
flour
1/2 tsp
vanilla extract
7
baby carrots or 1/2 medium carrot, peeled and finely grated
1/4 tsp
cinnamon
1/8 tsp
nutmeg
1/8 tsp
ground ginger
1/8 tsp
salt
2 oz
cream cheese, softened
1 tbsp
butter, softened
1 cup
powdered sugar
1/4 tsp
vanilla extract
1/2 tsp
lemon juice