INGREDIENTS
1 large
butternut squash
1 Tbsp
olive oil
1 serving
sea-salt
1 large
granny smith apple
1 large
pink lady apple
1 cup
purple cabbage
1 large head
kale
1 null
juice of orange
1/2 cup
almond milk
1 packet
oatmeal
2
medjool dates
1/2 cup
full fat coconut milk
3 Tbsps
walnuts
1 Tbsp
fresh parsley
1 tsp
sesame seeds
1 tsp
orange zest