INGREDIENTS
2
and 3/4 cups (345g) all-purpose flour (careful not to overmeasure)
3 tbsp
granulated sugar
1 tsp
salt
1
package Red Star Platinum Yeast* (1 packet = 2 and 1/4 teaspoons)
1/2 cup
water
1/4 cup
milk (cow's milk - I use skim)
2
and 1/2 Tablespoons (38g) unsalted butter
1
large egg
2 tbsp
unsalted butter, softened to room temperature
1/2 cup
mashed banana (2 small bananas)
1
and 1/2 Tablespoons ground cinnamon
1/4 cup
granulated sugar
1/3 cup
mini chocolate chips
1 cup
powdered (confectioners') sugar
1 tsp
vanilla extract
1 tbsp
heavy cream*