INGREDIENTS
3 lb
beef
1 1/2 cups
beef bone broth
3 stalks
celery
3 larges
carrots
1 tbsp
ginger
3
garlic cloves
1
leek
15 oz
canned tomatoes
3 handfuls
spinach
2 tbsp
apple cider vinegar
2 tsp
dried rosemary
2 tsp
dried thyme
2 tsp
oregano
1 tbsp
coconut oil
1 serving
salt and pepper