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Shredded Pork Tacos

Martha Stewart
  • 225 minutes
  • Serves 8

INGREDIENTS

1

boneless pork shoulder, boneless

2

Bay leaves

1 cup

Cilantro, fresh leaves

6 cloves

Garlic

1

Onion, large

1/4 tsp

Oregano, dried

1

Slaw with radishes, Crunchy

1/2 tsp

Thyme, dried

1 can

Tomatoes in, whole juice

3 tbsp

Tomato paste

1

Chipotle chile in adobo sauce, large

1

Salt and ground pepper, Coarse

1 tbsp

Olive oil

16

(6-inch) toasted corn tortillas, toasted

1 cup

Queso fresco