INGREDIENTS
1
boneless pork shoulder, boneless
2
Bay leaves
1 cup
Cilantro, fresh leaves
6 cloves
Garlic
1
Onion, large
1/4 tsp
Oregano, dried
1
Slaw with radishes, Crunchy
1/2 tsp
Thyme, dried
1 can
Tomatoes in, whole juice
3 tbsp
Tomato paste
1
Chipotle chile in adobo sauce, large
1
Salt and ground pepper, Coarse
1 tbsp
Olive oil
16
(6-inch) toasted corn tortillas, toasted
1 cup
Queso fresco