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Pork Quesadillas

Martha Stewart
  • 60 minutes
  • Serves 4

INGREDIENTS

6 oz

Ham, baked

1

Pork tenderloin (3/4 to 1 pound)

1

Garlic clove, large

1

Red onion, cut into 1/2-inch-thick slices, large

3

Dill pickles

4 tbsp

Mustard, spicy brown

1

Salt and ground pepper, Coarse

1 tbsp

Vegetable oil

4

Flour tortillas

8 oz

Provolone or swiss cheese