INGREDIENTS
6 oz
Ham, baked
1
Pork tenderloin (3/4 to 1 pound)
1
Garlic clove, large
1
Red onion, cut into 1/2-inch-thick slices, large
3
Dill pickles
4 tbsp
Mustard, spicy brown
1
Salt and ground pepper, Coarse
1 tbsp
Vegetable oil
4
Flour tortillas
8 oz
Provolone or swiss cheese