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Persian Saffron Pudding

toriavey.com
  • 100 minutes
  • Serves 6

INGREDIENTS

3 cups

unsweetened coconut milk

1 1/4 cups

water

1/2 cup

sugar

3/4 cup

brown rice flour

1

cinnamon stick

1

whole star anise

12

green cardamom pods

1/2 tsp

flavor shot

1/2 tsp

turmeric

3/4 tsp

salt

1/2 cup

sugar

3 tbsps

water

2 tbsps

orange blossom water

1 serving

pistachios

1 serving

golden raisins

1 serving

saffron threads