INGREDIENTS
70 gs
butter
140 gs
cream cheese
184 gs
pumpkin puree
52 gs
erythritol
1/2 tsp
vanilla
1 tsp
ground cinnamon
1/2 tsp
ground all spice
1 tsp
ground ginger
1/4 tsp
ground cloves
1/4 tsp
ground nutmeg
28 gs
coconut flour
56 gs
butter
3
eggs
1/4 cup
erythritol
1/2 tsp
baking powder
45 gs
coconut milk
1/2 tsp
vanilla essence
40 gs
cocoa powder