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Broiled Gnocchi with Red Bell Pepper, Chard, and Goat Cheese

www.finecooking.com
  • minutes
  • Serves 4

INGREDIENTS

2 Tbs

unsalted butter

2

leeks

1 serving

sea-salt

1 medium

red bell pepper

10 ozs

chard

1 clove

garlic

15 ozs

gnocchi

3/4 cup

heavy cream

1 serving

black pepper

4 ozs

goat cheese

2 ozs

panko

2 Tbs

olive oil