INGREDIENTS
2 1/2
lbs Chicken thighs, bone-in
3
lbs Chicken wings
1
2 bunch parsley, Stems from
2
Bay leaves
3
Carrots
8 oz
Carrots
2
Celery stalks
1
Chervil, Fresh
2
Garlic cloves
1
Leek
1
Onion
8 oz
Pearl onions
6
sprigs Thyme
1 tbsp
Tomato paste
8 oz
Egg noodles
1
Kosher salt and freshly ground black pepper
1/2 tsp
Peppercorns, black
1 tbsp
Vegetable oil