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Double-Dark Chicken Noodle Soup

Claire Saffitz
  • minutes
  • Serves 8

INGREDIENTS

2 1/2

lbs Chicken thighs, bone-in

3

lbs Chicken wings

1

2 bunch parsley, Stems from

2

Bay leaves

3

Carrots

8 oz

Carrots

2

Celery stalks

1

Chervil, Fresh

2

Garlic cloves

1

Leek

1

Onion

8 oz

Pearl onions

6

sprigs Thyme

1 tbsp

Tomato paste

8 oz

Egg noodles

1

Kosher salt and freshly ground black pepper

1/2 tsp

Peppercorns, black

1 tbsp

Vegetable oil