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Andouille Sausage Bites

Ronda Eagle | Kitchen Dreaming
  • 30 minutes
  • Serves 1

INGREDIENTS

1 lb

Andouille sausage

1

Egg

1/4 cup

Dijon mustard

1/4 cup

Mayonnaise

3 tbsp

Brown sugar

1 tbsp

Flour

1

Salt and pepper

2 tsp

Apple cider vinegar

1

sheet Puff pastry, frozen