INGREDIENTS
1 lb
Chicken breast tenderloins
1
Onion
1
Poblano pepper, fresh
1
Sweet pepper, red
1
Guacamole
1 tbsp
Hot sauce, bottled
2 tbsp
Lime juice
1
Salsa or pico de gallo
2 tbsp
Fajita seasoning blend
1
Salt
2 tsp
Taco seasoning or mexican seasoning blend
2 tbsp
Olive oil
1
Olive oil
8
6 inches flour tortillas
1
Cheese
1/2 cup
Mexican crema or sour cream