INGREDIENTS
1 serving
lemon
1 1/3 cups
almond flour
1/3 cup
coconut flour
1/2 cup
flax meal
1 1/2 cups
sweetened coconut flakes
1/4 cup
coconut oil
2 pinches
pink himalayan salt
4 tbsp
lemon juice
2 tbsp
raw honey
2 tsps
vanilla extract
2 tsps
lemon extract
1 tbsp
lemon zest
1 tbsp
lemon curd
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