INGREDIENTS
10
to 12 ounces pulled pork shoulder (I used leftovers from THIS recipe)
2 tbsp
unsalted butter
12 oz
shitake mushrooms
2
garlic cloves, minced
5 cups
low-sodium chicken stock (or veg stock, or even beef stock!)
2 tbsp
soy sauce
1 tbsp
hoisin sauce
2
blocks dried ramen noodles, seasoning packets removed
4
scallions, sliced
1
seedless cucumber, thinly sliced (I like to use a mandolin for this)
2
(or 4) eggs, soft boiled or poached
2 tbsp
chili garlic paste
2 tsp
black sesame seeds
2 tsp
toasted sesame oil