INGREDIENTS
1
gluten free pie crust
1 package
frozen spinach
1 large
red bell pepper
1/4 cup
sweet onion
2 Tablespoons
nutritional yeast
1 Tablespoon
fresh herbs
12
liquid egg whites
2 Tablespoons
full fat coconut milk
1/4 tsp
coarse salt
1/4 tsp
ground pepper