Pan Fried Lemon Ricotta Gnocchi

INGREDIENTS

One 16- container whole-milk ricotta

large egg

1/2 cup

finely grated Parmesan (plus extra reserved for garnish)

1 tsp

lemon zest (plus extra reserved for garnish)

1/4 tsp

nutmeg

1/2 tsp

salt

3/4 cup

to 1 flour

2 tbsp

butter

1 tbsp

olive oil

1 tsp

minced red jalapeno (plus extra reserved for garnish, or red pepper flakes)

Italian parsley (chopped, for garnish)