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Crock-Pot Chicken Tortilla Soup with Kale

fitfoodiefinds.com
  • 250 minutes
  • Serves 8

INGREDIENTS

15 ozs

canned black beans

4 1/2 ozs

canned green chiles

28 ozs

canned tomatoes

16 ozs

chicken breasts

6 cups

chicken broth

1/2 tsp

chili powder

2 tbsp

chili powder

8 smalls

corn tortillas

1 tsp

cumin powder

2 tbsp

frank

2 tbsp

garlic

1 tsp

garlic powder

2 tsp

garlic powder

4 cups

kale

1/4 cup

lime juice

1/4 cup

nonfat greek yogurt

1 tbsp

olive oil

1 tsp

paprika

8 servings

salt and pepper

15 ozs

sweet corn