INGREDIENTS
1 1/2 cups
strawberries
1 1/2 cups
rhubarb
1
lemon zest
1/4 cup
honey
1 tbsp
butter
1 1/2 cups
whipped cream
1 serving
fresh mint
3
egg whites
1/4 tsp
cream of tartar
3/4 cup
sugar
1 cup
heavy whipping cream
1 tbsp
meyer lemon juice
2 tbsp
granulated sugar
1 tsp
lemon zest