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Strawberry Rhubarb Mousse with Meyer Lemon Whipped Cream

www.climbinggriermountain.com
  • 90 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

strawberries

1 1/2 cups

rhubarb

1

lemon zest

1/4 cup

honey

1 tbsp

butter

1 1/2 cups

whipped cream

1 serving

fresh mint

3

egg whites

1/4 tsp

cream of tartar

3/4 cup

sugar

1 cup

heavy whipping cream

1 tbsp

meyer lemon juice

2 tbsp

granulated sugar

1 tsp

lemon zest