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Slow Cooker Ratatouille Soup

Melissa King
  • 2018 minutes
  • Serves 7 to 10

INGREDIENTS

8

tomatoes, boiled, skinned and chopped (see notes)

2

red bell peppers (chopped)

2

yellow bell peppers (chopped)

2

green bell peppers (chopped)

2

small zucchini (chopped)

1

yellow squash (chopped)

1

eggplant (peeled and cubed)

1

yellow onion (chopped)

1/4 cup

olive oil

2 tsp

minced garlic

2 tbsp

fresh basil chopped

2 tbsp

fresh parsley

sea salt