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Orange Salmon with Asparagus

Candice Kumai
  • minutes
  • Serves 4

INGREDIENTS

4

boneless, skinless salmon, boneless skinless fillets

16

Asparagus spears

2 tsp

Ginger

1/4 cup

Ow-sodium soy sauce

1/4 cup

Orange juice, freshly squeezed

Zest 1 orange