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Roasted Beet-Cheese-Basil Caprese with Avocado and Toasted Almonds

goop.com
  • minutes
  • Serves 2

INGREDIENTS

1 small

beet

2 tbsp

balsamic vinegar

1 tbsp

shallots

1 tbsp

extra virgin olive oil

1/2 tsp

fat-free milk

1/4 tsp

sea salt

1/4 tsp

black pepper

4 oz

vegan cheese

1 small

avocado

1/4 cup

almonds

5 leaves

fresh basil