INGREDIENTS
1 tbsp
Canola Oil
1
Large Onion, diced
1
Jalapeno, diced
3
Garlic Cloves, minced or ½ teaspoon Garlic Powder
1 lb
Chicken Breasts, cubed
2 tsp
Salt
1 tsp
Pepper
1 tsp
Chili Powder
1 tsp
Cumin
1 oz
can Rotel Tomatoes + Green Chilies
1/4 cup
Cilantro
4 cups
Chicken Broth
Corn Tortilla Strips:
6
Corn Tortillas, cut into strips lengthwise
3/4 cup
Canola Oil
Salt
Toppings:
1
Avocado, cut into bite size pieces
1 cup
Mexican Cheese or Cheddar Cheese
1/2 cup
Sour Cream or Mexican Crema
Cilantro
Lime