INGREDIENTS
1 lb
Shrimp, large
1
Carrot, medium
1/2 tsp
Mccormick garlic powder
1 tsp
Mccormick ginger, Ground
1
Yellow squash, medium
1
Zucchini, small
1/4 cup
Thai kitchen coconut milk substitutions available thai kitchen lite coconut milk
1/4 tsp
Mccormick black pepper, Ground
1/4 tsp
Mccormick lime extract, Pure
1/4 tsp
Mccormick red pepper
2 tbsp
Oil