INGREDIENTS
4
slices Bacon
4
Pork chops, bone-in
2
Bay leaves
2 tsp
Garlic
1 tsp
Parsley, dried
1
Yellow onion, cut into 1/2 inch thick slices, large
3 cups
Chicken stock, low-sodium
2 tsp
Worcestershire sauce
1 tbsp
Brown sugar
1 tbsp
Corn starch
2 tbsp
Canola oil
1 tbsp
Cider vinegar
3/8 cup
Water