Crock Pot Asian-Style Ribs

INGREDIENTS

4 lb

pork ribs

1/2 cup

soy sauce

1/2 cup

ponzu sauce (if you do not have ponzu sauce, use an additional ¼ cup of soy sauce + the juice of ½ an orange)

1/2 cup

packed light brown sugar

2 tbsp

rice vinegar

6 cloves

garlic, finely grated or minced

2-inch piece fresh ginger, finely grated or minced

1 tsp

Sriracha or hot chili oil

1/2 tsp

crushed red pepper flakes

2 tbsp

water

2 tbsp

cornstarch

scallions, thinly sliced, for garnish

sesame seeds, for garnish