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Linguine and Clams

www.cookingwithbooks.net
  • 25 minutes
  • Serves 2

INGREDIENTS

1 cup

clam juice

1/2 lb

clams

1 clove

garlic

1/2

juice of lemon

1/2 lb

linguine

3 tbsp

olive oil

2 servings

parmesan cheese

1 tsp

red pepper flakes

1/4 cup

white wine

1/2 small

yellow onion