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10-Minute Zucchini Pasta with Vegan Cashew Basil Pesto

thefitchen.com
  • 10 minutes
  • Serves 2

INGREDIENTS

1/2 tsp

black pepper

2 cups

fresh basil

2

garlic cloves

2 tbsp

lemon juice

1 pinch

nutmeg

1/4 cup

nutritional yeast

1/4 cup

olive oil

1/4 cup

raw cashews

2 larges

zucchinis