INGREDIENTS
3 cups
cauliflower florets
2 cups
broccoli florets
5 smalls
pattypan squash
2 tbsp
sesame oil
1/3 cup
onion
2 tsp
fresh ginger
1 clove
garlic
3/4 cup
full-fat coconut milk
1 tbsp
braggs liquid aminos
1 tbsp
cider vinegar
1/2 tsp
coarse salt
1/4 tsp
black pepper
2 tbsp
coconut oil
1/4 cup
unsweetened coconut flakes
2 tbsp
fresh cilantro