INGREDIENTS
SHORTBREAD CRUST:
2 cups
Pillsbury BEST™ All Purpose Flour
1/2 cup
powdered sugar
1/4 tsp
salt
1 cup
Crisco® Baking Sticks All-Vegetable Shortening
PUMPKIN PIE FILLING:
1 can
pumpkin puree
2 cans
each) evaporated milk
4
eggs
2 tsp
vanilla extract
1 1/2 cups
sugar
1 tsp
salt
1 tbsp
pumpkin pie spice
CREAM CHEESE SWIRL:
8 oz
cream cheese
3/4 cup
powdered sugar
2 tsp
milk