INGREDIENTS
1
[can Pumpkin puree
1
Egg yolk
3
Eggs, large
1 cup
Oats, old-fashioned
1/2 tsp
Cinnamon
2 tbsp
Cornstarch
1 pinch
Kosher or sea salt
1 3/4 cups
Palm sugar
1 tsp
Pumpkin pie spice
1 tsp
Vanilla extract, pure
1/4 cup
Coconut oil
1 cup
Almonds with, raw skin
2 8 ounce packages
Cream cheese, low-fat
1/4 cup
Greek yogurt, fat-free plain
1 cup
Ricotta cheese, reduced fat
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