INGREDIENTS
1 loaf
baguette
1 clove
garlic clove
1 leaves
basil leaves
6 ozs
canned tuna
1 serving
kalamata olives
1 serving
red bell pepper
1 small
red onion
1 leaf
flat leaf parsley
1 serving
lemon juice
1 serving
extra virgin olive oil
1 serving
sea-salt
1/2
1
4
1
3/4 cup
1/2 cup
1/2
1/4 cup
1
1/4 cup
3 tbsp
6 tbsp
1 pinch