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Pan Bagnat: Le French Tuna Salad Sandwich

food52.com
  • 490 minutes
  • Serves 2

INGREDIENTS

1 loaf

baguette

1 clove

garlic clove

1 leaves

basil leaves

6 ozs

canned tuna

1 serving

kalamata olives

1 serving

red bell pepper

1 small

red onion

1 leaf

flat leaf parsley

1 serving

lemon juice

1 serving

extra virgin olive oil

1 serving

sea-salt

1/2

1

4

1

3/4 cup

1/2 cup

1/2

1/4 cup

1

1/4 cup

3 tbsp

6 tbsp

1 pinch