INGREDIENTS
4
Chicken breasts, boneless, skinless (1.5 - 2 lbs)
1 tsp
Coriander
2
Garlic cloves
2 tsp
Oregano, dried
1 1/2 cups
Pomegranate, juice
1 tbsp
Dijon mustard
2 tbsp
Honey
1 tbsp
White balsamic vinegar
1/2 tsp
Black pepper
1/4 tsp
Cayenne pepper
1 tsp
Chili powder
1
Kosher or sea salt
2 tbsp
Olive oil, extra virgin