My Big Fat Greek Yogurt & Meyer Lemon Bundt Cake

INGREDIENTS

1 1/2 cups

all-purpose flour

1 1/2 cups

cake flour*

2 tsp

baking powder

3/4 tsp

kosher salt

1 cup

unsalted butter, softened

2 1/2 cups

granulated sugar

large eggs, room temperature**

3/4 cup

whole milk Greek yogurt

1/3 cup

whole milk

1/4 cup

Meyer lemon juice (from 2-3 lemons)

1 tsp

Meyer lemon zest (from 1 lemon)

1 tsp

vanilla extract

1 1/2 cups

powdered sugar

2 tbsp

Meyer lemon juice

1 tsp

Meyer lemon zest

1/2 tbsp

unsalted butter

fine sea salt (omit if using salted butter)