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Skinny Spinach and Artichoke Dip with Fontina Cheese

Jeanette
  • 25 minutes
  • Serves 12

INGREDIENTS

8 1/2 oz

Artichoke hearts

3

Garlic cloves

1/2

Onion, medium

1

pack Spinach, frozen

1 pinch

Cayenne

1 pinch

Nutmeg

1

Paprika

1

Pepper, freshly ground

1 tbsp

Olive oil

1 1/2 cups

1% low-fat cottage cheese, low-fat

1 1/2 cups

Fontina cheese