INGREDIENTS
8 1/2 oz
Artichoke hearts
3
Garlic cloves
1/2
Onion, medium
1
pack Spinach, frozen
1 pinch
Cayenne
1 pinch
Nutmeg
1
Paprika
1
Pepper, freshly ground
1 tbsp
Olive oil
1 1/2 cups
1% low-fat cottage cheese, low-fat
1 1/2 cups
Fontina cheese