INGREDIENTS
2 1/4 tsp
or one envelope of active dry yeast
2/3 cup
whole milk (,warm (about 105 degrees F))
3 1/4 cups
plus 2 tbs all-purpose flour
4
large egg yolks
1/2 cup
granulated sugar
1/3 cup
apple cider
1/4 cup
unsalted butter (melted and cooled to lukewarm)
1 tbsp
vanilla extract
1 tsp
Kosher salt
1/2 tsp
ground cinnamon
1/4 cup
unsalted butter
1 tbsp
vanilla bean paste
5
large Granny Smith apples, (peeled, cored, and chopped)
1/4 cup
granulated sugar
1/2 tsp
ground Cinnamon
1 cup
apple cider
1/8 cup
apple cider vinegar
1 1/4 cups
confectioners' sugar
1/2 cup
heavy cream
2 tsp
vanilla bean paste
1 tsp
Kosher salt
1 qt
vegetable oil