INGREDIENTS
1/3 lb
Bacon
2
Celery stalks, large
2
Green onions, fine
1/2 cup
Onions
5
Hardboiled eggs
1 cup
Mayonnaise
1 tbsp
Mustard, yellow
1/4 tsp
Black pepper, ground
1 tsp
Celery seed
1 tsp
Kosher salt
2 tbsp
White vinegar
4 oz
Cheddar cheese
1/2 cup
Sour cream
paprika and something green for garnish
6
Medium white potatoes or yukon golds, about 2.5 lbs pounds, quartered