INGREDIENTS
1 cup
Cannellini beans, canned
8
Cilantro, sprigs
5
Garlic cloves
2
Red onions
1 lb
Swiss chard
1/2 cup
Vegetable or chicken stock
1
Salt and freshly ground pepper, Coarse
3 tbsp
Olive oil, extra-virgin
8
White-corn tortillas
1/3 cup
Goat cheese, soft