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Beans-and-Greens Tacos with Goat Cheese

Martha Stewart
  • 30 minutes
  • Serves 4

INGREDIENTS

1 cup

Cannellini beans, canned

8

Cilantro, sprigs

5

Garlic cloves

2

Red onions

1 lb

Swiss chard

1/2 cup

Vegetable or chicken stock

1

Salt and freshly ground pepper, Coarse

3 tbsp

Olive oil, extra-virgin

8

White-corn tortillas

1/3 cup

Goat cheese, soft