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Summer Garden Salad

Lisa Bryan, Downshiftology
  • 20 minutes
  • Serves 2

INGREDIENTS

1/4 cup

Blueberries

1/2

Cucumber

10

Grapes

1/2 tsp

Lemon, zest

1

Nectarine, white

2

Radishes

4 cups

Salad greens, mixed

1 tsp

Dijon mustard

1 tsp

Honey

1/4 cup

Lemon juice

1

Salt and pepper

1/3 cup

Olive oil

1/4 cup

Pistachios