INGREDIENTS
1 serving
pork
1 Tbsp
hot sauce
1 small
orange zest
2 cloves
garlic
1/4 cup
water
1 1/4 lbs
lean pork tenderloin
1 serving
mat beans
1 tsp
olive oil
1 small
onion
1 clove
garlic
15 1/2 ozs
canned black beans
1/4 cup
water
1 serving
zucchini
4 cups
zucchini
1/2 tsp
chili powder
1/2 tsp
garlic powder
1/4 tsp
cayenne pepper
1/4 tsp
ground pepper
1/4 tsp
salt
1
juice of lime