INGREDIENTS
1
Egg
2 tbsp
Butter or margarine
1 tbsp
Corn syrup, light
2 tsp
Almond extract
10 tbsp
Granulated sugar
1 cup
Powdered sugar
1/3 cup
Almonds
1 can
Pillsbury crescent dinner rolls, refrigerated
1 cup
Progresso plain bread crumbs
2 tbsp
Milk
5/8 cup
Water