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Prosciutto and Fontina Panini with Arugula Pesto

food52.com
  • minutes
  • Serves 4

INGREDIENTS

1/4 cup

cider vinegar

2 tbsp

sugar

1/2 tsp

salt

1 large

shallot

1 loaf

ciabatta

1/3 lb

prosciutto

1/3 lb

fontina cheese

1/4 cup

pine nuts

2

garlic cloves

2 cups

baby arugula

1/2

juice of lemon

1/2 tsp

salt

1/4 cup

olive oil