INGREDIENTS
1
andouille sausage
1 lb
shrimp
1 lb
skinless boneless chicken breast
1
red bell pepper
1
onion
2 ribs
celery
1
jalapeno
1
garlic clove
1 tbsp
cajun seasoning
28 ozs
canned tomatoes
1 tsp
salt
1/2 tsp
pepper
2 cups
chicken stock
2 cups
rice