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Summer Favorites: Caprese Salad

Kelly Roenicke
  • 5 minutes
  • Serves 4

INGREDIENTS

1

Basil, fresh

8 oz

Grape tomatoes

1

Balsamic vinegar

1

Black pepper, freshly ground

1

Sea salt

1 1/2 tbsp

Olive oil, extra virgin

8 oz

Buffalo mozzarella