INGREDIENTS
1 tbsp
olive oil
1/2 medium
onion
1 lb
skinless boneless chicken thighs
4 cloves
garlic
1 tsp
ground cumin
1 tsp
smoked paprika
1 tsp
chili powder
12 fluid ounces
canned corn
14 fluid ounces
black beans
4 oz
green chilies
27 fluid ounces
fire-roasted tomatoes
4 cups
chicken broth
1 serving
Salt & Pepper
1 serving
tortilla chips