INGREDIENTS
1 lb
prime rib roast
4
sub rolls
8 slices
provolone cheese
1 cup
peppers
1/4 cup
mayo
1/4 cup
mayonaise
3 tbsp
horseradish
1/2
lemon
2 tbsp
extra virgin olive oil
1 medium
carrot
1 rib
celery
1/3 cup
leeks
2 cups
beef broth
1 tbsp
whole peppercorns
1 tsp
chili flakes
1/2 tsp
kosher salt