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Baked Spinach and Artichoke Dip

Natasha, Natasha's Kitchen
  • 30 minutes
  • Serves 6

INGREDIENTS

14 oz

can (un-marinated artichoke hearts, drained and coarsely chopped)

10 oz

frozen chopped spinach (thawed)

1 cup

HELLMANN'S real mayo (p.s. the original recipe calls for Light mayo to cut calories)

1 cup

grated parmesan cheese

1

garlic clove (pressed)