INGREDIENTS
6
Pears
1 cup
Pomegranate arils
1 13.5 ounce can
Coconut milk, full-fat refrigerated
1 tsp
Lemon juice
1/3 cup
Maple syrup
1 cup
Almond flour
1 tbsp
Arrowroot powder
1/4 tsp
Cardamom
1 pinch
Cardamom
1 1/2 tsp
Cinnamon
1/4 tsp
Sea salt
2 tsp
Vanilla
1/4 cup
Coconut oil
1 cup
Pecans