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Pear, Pomegranate and Maple Crumble (gluten-free)

Lisa Bryan, Downshiftology
  • 60 minutes
  • Serves 8 to 10

INGREDIENTS

6

Pears

1 cup

Pomegranate arils

1 13.5 ounce can

Coconut milk, full-fat refrigerated

1 tsp

Lemon juice

1/3 cup

Maple syrup

1 cup

Almond flour

1 tbsp

Arrowroot powder

1/4 tsp

Cardamom

1 pinch

Cardamom

1 1/2 tsp

Cinnamon

1/4 tsp

Sea salt

2 tsp

Vanilla

1/4 cup

Coconut oil

1 cup

Pecans