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Buffalo Chicken Celery Boats

Lena Abraham
  • 15 minutes
  • Serves 2 to 4

INGREDIENTS

1/3 cup

Frank's hot sauce

2 cups

Rotisserie chicken

3

cut into pieces 4 stalks celery

1

Chives

2 tbsp

Mayonnaise

1

Black pepper, Freshly ground

1

Kosher salt

1/3 cup

Blue cheese

Ranch, for drizzling