INGREDIENTS
1 lb
Ground beef
2
Garlic cloves
1 tbsp
Ginger, fresh
4
Green onion
1
Egg
1/3 cup
Apricot preserves
1 tbsp
Soy sauce
4 tbsp
Chili paste
1 tsp
Kosher salt
1/2 tsp
White pepper, ground
2 tbsp
Canola oil
1 1/2 tbsp
Rice vinegar
1/2 cup
Panko breadcrumbs