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Spicy Korean-Style Gochujang Meatballs

Foxes Love Lemons
  • minutes
  • Serves 20

INGREDIENTS

1 lb

Ground beef

2

Garlic cloves

1 tbsp

Ginger, fresh

4

Green onion

1

Egg

1/3 cup

Apricot preserves

1 tbsp

Soy sauce

4 tbsp

Chili paste

1 tsp

Kosher salt

1/2 tsp

White pepper, ground

2 tbsp

Canola oil

1 1/2 tbsp

Rice vinegar

1/2 cup

Panko breadcrumbs